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Skilled Cook Quotes

“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.”
Jean-Antheleme Brillat-Savarin (1755-1826)
The Physiology of Taste (1825)
 

“Political issues are decided at table. Talleyrand has often been indebted for his successes to the skillful creations of Antonin Careme.”
Lucien Tendret (1825-1896)

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