Skilled Cook Quotes
“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.” Jean-Antheleme Brillat-Savarin (1755-1826) The Physiology of Taste (1825)
“Political issues are decided at table. Talleyrand has often been indebted for his successes to the skillful creations of Antonin Careme.” Lucien Tendret (1825-1896)
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