Skilled Cooks Food Quotes

“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.”

Jean-Antheleme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’ (1825)

“Political issues are decided at table. Talleyrand has often been indebted for his successes to the skillful creations of Antonin Careme.”

Lucien Tendret (1825-1896)

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