The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Sicily' to 'Soybeans' >  Sincerity >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Sicily' to 'Soybeans' 

Sicily
Sickness
Silver
Simple Living
Simplicity
Sin & Food
• Sincerity
Sipping
16th Century Food
Skill
Skilled Cooks
Sleeping
Slow Learners
Small World
Smell
Smiling
Smoke Alarms
Snails
Snakes
Sneezing
Snickers
Sniffing
Snooty Restaurants
Sober
Society and Food
Social Obligations
Solitary
Solitary Cooks
Sorceress
Sordid and the Sublime
Souffles
Soul
Soul of Cookery
Soul Food
Soup
Sour
Sourdough
Sour Puss
South
Soybeans, Soymilk

 

 

 

VideoCam


 

 

Sincerity Quotes

“I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board.”
Henry David Thoreau (1817-1862)


“You can take all the sincerity in Hollywood, place it in the navel of a firefly and still have room enough for three caraway seeds and a producer's heart.”
Fred Allen, comedian (1894-1956)
 

“There is no love sincerer than the love of food.”
George Bernard Shaw, Irish playwright (1856-1950)
Man and Superman
 

“One must always welcome guests sincerely, with a certain effusion of the heart, for when they come to your table they must already be happy with you.”
La Petite Cuisine du baron Brisse (1870)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.