“With earth’s burgeoning human population to feed we must turn to the sea with understanding and new technology. We need to farm it as we farm the land.”
“Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them.”
Hector Bolitho, 'The Glorious Oyster' (1960)
“The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn’t have eyeballs or fins.”
Dave Barry, ‘Miami Herald’ Columnist
"A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Perigues: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. 'Alas!' replied with a sigh the sad gastronomer, 'can one really live at all in a country where there is no fresh sea-fish?'"
Jean-Anthelme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’ (1825)
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."
Jeff Smith (The Frugal Gourmet)
“Why does Sea World have a seafood restaurant?? I’m halfway through my fish burger and I realize, Oh my God....I could be eating a slow learner.”
Lyndon B. Johnson (1908-1973)
Former president of the U.S.
“....shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm of Nature the sea is in many ways the most harmful to the stomach, with its great variety of dishes and tasty fish.”
Pliny the Elder (A.D. 23-79)
(‘Choice Cuts’ by Mark Kurlansky, 2002)
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