The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Sacred' to 'Shredded' >  Scolding >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Sacred' to 'Shredded' 

Sacred
Sad Chefs
Safe Food
Saffron
Sage
Sagebrush
Saint
Sake
Salads
Salad Eaters
Sales
Saliva
Salmon
Salsa
Salt
Sandwich
Satan
Satisfaction
Sauce for the Goose
Saucepan Diplomacy
Sauces
Sauerkraut
Sausage
Savages
Sawdust
Scalloped Potatoes
Scallops
Schedules
SchoolMasters
Science
• Scolding
Scrambled Eggs
Seafood
Seasickness
Sea World
Seasonal Food
Seasoned with Love
Seconds
Secrets
Secret Food
Seeing
Sensible Men
Sensual Experiences
Shadows
Shallots
Shame
Sharing Food
Sheep
Shellfish
Sherry Cobbler
Shoes
Shopping
Shredded Wheat

 

 

 

VideoCam


 

 

Scolding Quotes

“Probably no strychnine has sent as many husbands into their graves as mealtime scolding has, and nothing has driven more men into the arms of other women as the sound of a shrill whine at table.”
M.F.K. Fisher (1908-1992)
'An Alphabet for Gourmets' (1949)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.