FOOD QUOTES SECTION
Quotations, sayings and aphorisms about food and beverages, eating and drinking, food appreciation, chefs, restaurants, cooks, food critics, etc.
“The West wasn't won on salad.”
North Dakota Beef Council
“You don't win friends with salad.”
“Salad, I can't bear salad. It grows while you're eating it, you know.”
Alan Ayckbourn, 'Living Together' (1975)
"It takes four men to dress a salad: a wise man for the salt, a madman for the pepper, a miser for the vinegar, and a spendthrift for the oil."
"We have said how necessary it is that in the composure of a sallet, every plant should come in to bear its part, without being overpower'd by some herb of a stronger taste, so as to endanger the native sapor and virtue of the rest; but fall into their places, like the notes in music, in which there should be nothing harsh or grating: And though admitting some discords (to distinguish and illustrate the rest) striking in all the more sprightly, and sometimes gentler notes, reconcile all dissonances, and melt them into an agreeable composition."
John Evelyn, ‘Acetaria: A Discourse of Sallets’ (1699)
Salad "freshens without enfeebling and fortifies without irritating."
Jean-Anthelme Brillat-Savarin (1755-1826)
"There was an Old Person of Fife,
Who was greatly disgusted with life;
They sang him a ballad,
and fed him on salad,
Which cured that Old Person of Fife."
Edward Lear, English artist, writer; known for his 'literary nonsense' & limericks (1812-1888)
“Salad is never more appetizing than when served in a large wooden bowl.”
Dorothy Draper, 'Entertaining is Fun’ (1941)
“my salad days, When I was green in judgement, cold in blood.”
“What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much lorger duration.”
Alexis Soyer 19th century French chef.
“A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed to the tomato. Reflect on that when you are next preparing the family salad.”
“To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To know how much oil one must mix with one's vinegar.”
Oscar Wilde (1854-1900)
“He that sups upon salad, goes not to bed fasting”
Thomas Fuller, English clergyman (1608-1661)
“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad but bread is king.”
Louis Bromfield, American novelist (1896-1956)
“I don't altogether agree that a plain green salad ever becomes a bore - not, that is, if it's made with fresh, well-drained crisp greenstuff and a properly seasoned dressing of good-quality olive oil and a sound wine vinegar. But I do agree that all this talk about 'tossed salads' is a bore; it seems to me that a salad and its dressing are things we should take more or less for granted at a meal, like bread and salt; and not carry on about them.”
Elizabeth David (1913-1992) ‘The Spectator’, 1961
“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.”
George Ellwanger (1848-1906)
‘Pleasures of the Table’ (1902)
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