FoodReference.com (since 1999)

 

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

FOOD QUOTES SECTION
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

Food Quotes'Sacred' to 'School' >  Scalloped Potatoes

 

Scalloped Potato Quotes


“People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this.”

Fran Lebowitz, ‘Metropolitan Life’ (1978)
 

 

 

philodendron250

Quotes about food and.....

  'Sacred' to 'School'   |   Sacred   |   Sad Chefs   |   Safe Food   |   Saffron   |   Sage   |   Sagebrush   |   Saint   |   Sake   |   Salads   |   Salad Dressing Food Quotes   |   Salad Eaters   |   Sales   |   Saliva   |   Salmon   |   Salsa   |   Salt   |   Sandwich   |   Sardine Quotes   |   Satan   |   Satisfaction   |   Sauce for the Goose   |   Saucepan Diplomacy   |   Sauces   |   Sauerkraut   |   Sausage   |   Savages   |   Sawdust   |   Scalloped Potatoes   |   Scallops   |   Schedules   |   SchoolMasters  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

 

FoodReference.com Logo

 

Popular Pages