FoodReference.com
FOOD QUOTES SECTION

 

Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table

You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Safe Food Quotes


"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."
Robert Fuoss
Exec. ed. ‘Saturday Evening Post’, 1956-61

 

“Don't be too daring in the kitchen. For example, don't suddenly get involved with shallots. Later, when you are no longer a Lonely Guy, you can do shallots. Not now. If you know coriander, stay with coriander and don't fool around. Even with coriander you're on thin ice, but at least you've got a shot, because it's familiar. Stay with safe things, like pepper.”
Bruce Jay Friedman (1930- )
‘The Lonely Guy Cookbook’ (1976)

 

Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la, though you know that Roast Beef, Medium, is safe and sane, and sure.”
Edna Ferber (1887-1968)  American writer

 

“The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn.”
David A. Kessler, M.D. (FDA Commissioner)
 

 

Quotes about food and.....

  'Sacred' to 'School'   |   Sacred   |   Sad Chefs   |   Safe Food   |   Saffron   |   Sage   |   Sagebrush   |   Saint   |   Sake   |   Salads   |   Salad Dressing Food Quotes   |   Salad Eaters   |   Sales   |   Saliva   |   Salmon   |   Salsa   |   Salt   |   Sandwich   |   Sardine Quotes   |   Satan   |   Satisfaction   |   Sauce for the Goose   |   Saucepan Diplomacy   |   Sauces   |   Sauerkraut   |   Sausage   |   Savages   |   Sawdust   |   Scalloped Potatoes   |   Scallops   |   Schedules   |   SchoolMasters  
  Home   |   About Us & Contact Us   |   Cookbooks   |   Interviews   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions