The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Sacred' to 'Shredded' >  Sandwich >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Sacred' to 'Shredded' 

Sacred
Sad Chefs
Safe Food
Saffron
Sage
Sagebrush
Saint
Sake
Salads
Salad Eaters
Sales
Saliva
Salmon
Salsa
Salt
• Sandwich
Satan
Satisfaction
Sauce for the Goose
Saucepan Diplomacy
Sauces
Sauerkraut
Sausage
Savages
Sawdust
Scalloped Potatoes
Scallops
Schedules
SchoolMasters
Science
Scolding
Scrambled Eggs
Seafood
Seasickness
Sea World
Seasonal Food
Seasoned with Love
Seconds
Secrets
Secret Food
Seeing
Sensible Men
Sensual Experiences
Shadows
Shallots
Shame
Sharing Food
Sheep
Shellfish
Sherry Cobbler
Shoes
Shopping
Shredded Wheat

 

 

 

VideoCam


 

 

Sandwich Quotes

"Too few people understand a really good sandwich."
James Beard
 

"I dined at the Cocoa Tree....That respectable body affords every evening a sight truly English. Twenty or thirty of the first men in the kingdom....supping at little tables....upon a bit of cold meat, or a Sandwich."
Edward Gibbon, historian
The first written record of the word 'sandwich', from Edward Gibbons Journal, 11/24/1762
 

“There are sandwich shops in New York which offer the nobility and gentry a choice of no less than 100 different sandwiches, all of them alluring and some of them downright masterpieces.”
H.L. Mencken (1880-1956)
 

"It has been well said that a hungry man is more interested in four sandwiches than four freedoms."
Henry Cabot Lodge, Jr., American diplomat
 

"Do not make a stingy sandwich; Pile the cold cuts high. Customers should see salami coming through the rye."
Alan Sherman, 'Sandwiches'
 

America is a confirmed sandwich nation. Everywhere you go you find sandwich stands, sandwich shops, and nine out of ten people seem to stick to the sandwich-and-glass-of-milk or cup-of-coffee luncheon.”
James Beard (1903-1985)
 

“When I was a boy there were only three kinds of sandwiches in common use - the ham, the chicken and the Swiss cheese. Others, to be sure, existed, but it was only as oddities.  Even the club sandwich was a rarity, and in most eating-houses it was unobtainable. The great majority of people stuck to the ham and the Swiss cheese, with the chicken for feast days and the anniversaries of historic battles.”
H.L. Mencken (1880-1956)
 

“He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had been inclined to throw it at the fellow's head.”
Ford Madox Ford. Provence (1935)
 

“My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.”
Hubert H. Humphrey (former Senator from Minnesota)
 

“I've got brown sandwiches and green sandwiches - it's either very new cheese or very old meat.”
Oscar Madison in 'The Odd Couple' by Neil Simon (Paramount Pictures, 1968)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.