Food Reference Website

FoodReference.com - Quotes Section

Culinary quotes, food sayings, aphorisms, quotes about food

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . FOOD QUOTES . . Who's Who . . Food History . . Food Videos . . Humor/Poetry . . Trivia Quizzes . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows .

Bookmark and Share 

YOU ARE HERE >

 FOOD QUOTES'Pheasants' to 'Power' >  Plain Fare >

Next Quote

 


free magazine subscriptions

 

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact: james@foodreference.com

 

Plain Fare Quotes

“Plain fare gives as much pleasure as a costly diet, while bread and water confer the highest possible pleasure when they are brought to hungry lips.”

Epicurus (341?-270 BC)

 

 

. Home . . Link Directory . . About & Contact . . Search .

. 'Pheasants' to 'Power' . . Pheasants . . Philadelphia . . Philosophy . . Pickled Jellyfish . . Pickles . . Pies . . Pigeons . . Pigs . . Pioneers . . Pistachio Nuts . . Pizza . . Plain Fare . . Plants . . Plastic Wood . . Plates . . Plato . . Playwrights . . Pleasant Thoughts . . Pleasures . . Pleasures of Eating . . Pleasures of the Table . . Plow . . Plum Pudding . . Poached Food . . Poetry . . Poets . . Poison . . Poland . . Polenta . . Policemen . . Political Advice . . Politicians . . Politics . . Polyester . . Pomegranates . . Pop Tarts . . Popes . . Popular Notions . . Pork . . Pork Chops . . Port Wine . . Porter . . Portions . . Portuguese Cuisine . . Pot au Feu . . Pot Pie . . Pots & Pans . . Potable . . Potage . . Potato . . Potato Water . . Poultry . . Pounding . . Power .

 

Click the
3 Young Chefs
for the Best Culinary Schools & Hospitality, Schools

 

 

 

Send Flowers