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Pickled Jellyfish Quotes

“From Black pudding to pickled jellyfish, beauty lies in the eye of the beholder. What we see and taste as beautiful depends largely on what our family and friends approve of -- with just a little room for personal preference.”

Laurence Mound, Keeper of Entomology, British Museum, Natural History - Introduction to 1988 reprint of 'Why Not Eat Insects' by Vincent M. Holt (1885)

 

 

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