Plastic Wood Food Quotes

“The French fried potato has become an inescapable horror in almost every public eating place in the country. ‘French fries,’ say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.”

Russell Baker, N.Y. Times columnist

About Us & Contact Info | Interviews with Chefs | Pleasures of the Table | Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

3 Young Chefs

Culinary Arts and
Cooking Schools
From Amateur & Basic Cooking Classes to Professional Chef Training and Degree Programs - you will find them all here!