Luxury Food Quotes
“Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there is any pretence of excellence or fashion.”
Isabella Beeton (1836-1865)
“We've been sold on the idea that travel is no longer a luxury. It's a staple, like soymilk.”
James Morris, Wilson Quarterly (Winter 2007)
“Good bread is the great need in poor homes, and oftentimes the best appreciated luxury in the homes of the very rich.”
A Book for A Cook, The Pillsbury Co. (1905)
“The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more expenditure . . . the cook, who had up to that time been employed as a slave of low price, become dear: what had been nothing but a mιtier was elevated to an art.”
Livy (Titus Livius), Roman historian (59-17 B.C.)
The Annals of the Roman People
“The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world's luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we know it because she repented.”
Mark Twain (1835-1910)
“I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the contrary, it is a tax on the health of our citizens.”
Thomas Jefferson (3rd President of U.S.)
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