Food Reference Website Logo

Food Quotes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Who's Who   ][   FOOD QUOTES   ][   Videos   ][   Food Trivia Quizzes   ][   Food Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 Food Quotes'Liquid' to 'Luxuries' >  Long Life >

Next

 

  Search FoodReference.com

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

 'Liquid' to 'Luxuries'
Quotes about food and.....

 Liquid Breakfasts
 Liquor
 Literature
 Liver
 Lobsters
 Lobster Salad
 Local Food
 Local Restaurants
 Locomotive Eating
 Locust
 Lonely
 Lonely Guy
 Long Life
 Looks
 Losing
 Losing Her Laurels
 Losing Weight
 Lost
 Louis XIV, The Sun KIng
 Lousy Cooks
 Love
 Love Apple
 Love of Food
 Lunatics
 Lunch
 Lungs
 Lurking
 Lutefisk
 Luxuries

Long Life Food Quotes


"Eat butter first, and eat it last, and live till a hundred years be past."

Old Dutch proverb

 

“The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were.”

Louis Sebastien Mercier
‘Tableau de Paris’, 1781-82

 

 

 

  About Us & Contact Info   ][   Chef James Bio   ][   Interviews with Chefs   ][   Food Timeline   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



Free Food Magazine Subscriptions