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“Of the tomato or love apple, I know very little. It is chiefly employed as a sauce or condiment. No one, it is believed, regards it as very nutritious; and it belongs, like the mushroom and the potatoe, to a family of plants, some of the individuals of which are extremely poisonous. Some persons are even injured, more or less, by the acid of the tomato.”
‘The Young House-keeper’
by William Andrus Alcott (1846)
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