Liver Food Quotes


“And when that first martini hits the liver like a silver bullet, there is a sigh of contentment that can be heard in Dubuque.”

William 'Bill' Emerson Jr. (1923-2009)

 

“....the liver, doted upon by the French, assaulted by the Irish, disdained by the Americans and chopped up with egg, onion and chicken fat by the Jews.”

Richard Selzer
'The Drinking Man's Liver' (1974)

 

“The best thing about liver is how virtuous it makes you feel after you've eaten some.”

Bruce Jay Friedman (1930- )
‘The Lonely Guy Cookbook’ (1976)

 

 

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