Heritage Food Quotes
"Soul food is our personal passport to the past. It is much more about heritage than it is about hominy."
Sarah Ban Breathnach
“Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building.”
Carlo Petrini
“The Greeks' fierce pride in their heritage has kept the basic culture intact. Whether a slave under Roman rule, a captive under Turkish domination, or a newly arrived immigrant, the Greek is always aware that he is the direct descendant of men like Plato, Homer, Aristotle, Demosthenes, Aristophanes. The Greek who begins life in a new land on the bottom step of society as a dishwasher needs only to remember how Aesop left a legacy of poetry while cooking as a slave.”
Theresa Yianilos, 'The Complete Greek Cookbook'
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