Food Reference Website

FoodReference.com - Quotes Section

Culinary quotes, food sayings, aphorisms, quotes about food

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . FOOD QUOTES . . Who's Who . . Food History . . Food Videos . . Humor/Poetry . . Trivia Quizzes . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows .

Bookmark and Share 

YOU ARE HERE >

 FOOD QUOTES'Habits' to 'Hit' >  Hares >

Next Quote

 


free magazine subscriptions

 

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact: james@foodreference.com

 

Hare Quotes

“Hare is respectable, even distinguished; rabbit is common and vulgar, and it is good form to turn up the nose at it.”
Waverley Root, 'Food' (1980)
 

“Don't think to hunt two hares with one dog.”
Benjamin Franklin (1706-1790)
Poor Richard's Almanac
 

“The hare has always been game, not an adjunct of feudal economy, and highly regarded as a richly flavoured food. That's really the difference - the hare rich and gamey in flavour, the rabbit (good wild rabbit) fresh and succulent. The hare makes one think of port, burgundy, redcurrant jelly, spices and cream; the rabbit needs onions, mustard, white wine, dry cider and thyme.”
Jane Grigson (1928-1990) 'Good Things' (1971
 

"Many are the ways and many the recipes for dressing hares; but this is the best of all, to place before a hungry set of guests a slice of roasted meat fresh from the spit, hot, season'd only with plain, simple salt....All other ways are quite superfluous, such as when cooks pour a lot of sticky, clammy sauce upon it."
Archestratus
 

“'Have some wine,' the March Hare said in an encouraging tone. Alice looked around the table, but there was nothing on it but tea. 'I don't see any wine,' she remarked. 'There isn't any,' said the March Hare.”
Lewis Carroll (Charles Lutwidge Dodgson) (1832-1898)


"There was an Old Man whose despair
Induced him to purchase a hare;
Whereon one fine day,
     he rode wholly away,
Which partly assuaged his despair."

Edward Lear, English artist, writer; known for his 'literary nonsense' & limericks  (1812-1888)
 

“What a breakfast! Pot of hare; ditto of trout; pot of prepared shrimps: tin of sardines; beautiful beefsteak; eggs, mutton, large loaf and butter, not forgetting capital tea. There's a breakfast for you!”
George Borrow, English writer (1803-1881)
Wild Wales (1862)

 

 

. Home . . Link Directory . . About & Contact . . Search .

. 'Habits' to 'Hit' . . Habits . . Haggis . . Halibut . . Ham . . Ham Mousse . . Hamburgers . . Hamburger Buns . . Hands . . Happiness . . Happy Cooking . . Hares . . Hash . . Hated Foods . . Haute Cuisine . . Heads . . Health . . Health Food . . Heart . . Heartburn . . Heat . . Heaven . . Hell . . Herbs . . Heritage . . Heros . . Herring . . Highbrow . . Highlights . . Highly Seasoned Food . . High Tea . . High Tech Food . . Hit and Run .

 

Click the
3 Young Chefs
for the Best Culinary Schools & Hospitality, Schools

 

 

 

Send Flowers