FoodReference.com Logo

FOOD QUOTES SECTION

Quotations, sayings and aphorisms about food and beverages, eating and drinking, food appreciation, restaurants, chefs, cooks, food critics, etc.

Home       Food Articles       Food Trivia & Facts       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals & Shows

You are here > Home

 


Quotes about food and.....

   'Grammar' to 'Guy Things'        Grammar        Grandmothers        Grapefruit        Grape Juice        Grape Nuts        Grapevines        Grapes        Grasshoppers        Gratification        Gravity        Gravy        Grease        Great Dishes        Great Kitchens        Greatest Feasts        Greatness        Greeks        Greek Cuisine        Greens        Green Beans        Green Salad        Green Vegetables        Grilling        Grits        Grizzly Bears        Groceries        Gross Feeders        Grotesque Opulence        Gruel, Grueling Days        Growing Up        Guests        Gumbo        Guns        Guppies        Gusto        Gustatory Pleasures        Guy Things  

 

 

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

Chef with red wine glass

Greek Cuisine Quotes


“The Greeks' fierce pride in their heritage has kept the basic culture intact. Whether a slave under Roman rule, a captive under Turkish domination, or a newly arrived immigrant, the Greek is always aware that he is the direct descendant of men like Plato, Homer, Aristotle, Demosthenes, Aristophanes. The Greek who begins life in a new land on the bottom step of society as a dishwasher needs only to remember how Aesop left a legacy of poetry while cooking as a slave.”

Theresa Yianilos, 'The Complete Greek Cookbook'
 

 

Athenaeus, quoting a cook: "I have earned in my profession as much as any comedian has ever earned in his own: my art is a smoke-blackened empire ...It was I who prepared the abyrtake for Seleucus. I introduced the use of the royal lentil to Agathocles of Sicily; but I still haven't said the main thing. True that Lachares feeding his friends during a famine feasted Minerva without her companions, but it is I who feed Jupiter and all his train."

Athenaeus, Greek scholar (c.200 A.D.) ‘Deipnosophistai’
 

 

Diogenes, the ancient Greek philosopher, once advised a young courtier, "If you lived on cabbage, you would not be obliged to flatter the powerful." To which the courtier replied, "If you flattered the powerful, you would not be obliged to live upon cabbage."

Diogenes

 

 

Home       About Us & Contact Us       Food History Articles       Interviews       Catalogs       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

FREE Magazines
and other Publications

An extensive selection of free magazines and other publications for qualified professionals