Great Kitchens Food Quotes
“Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old.”
Andre Simon (1877-1970),
‘The Concise Encyclopedia of Gastronomy’ (1952)
“It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen.”
Fernand Point (1897-1955)
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