FoodReference.com
FOOD QUOTES SECTION

 

Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table

You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

POPULAR PAGES

 

Gastronomy Food Quotes

“You arouse my gastronomic juices, madame.”
Hercule Poirot in 'The Adventure of the Christmas Pudding', by Agatha Christie

 

“Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.”
Jean-Antheleme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’ (1825)

 

"To preside over a political chamber or to hold a post in an embassy, is to take a course in gastronomy."
Antonin Carême (Marie-Antoine Carême) (1783-1833)

 

"Gastronomy, has been the joy of all peoples through the ages. It produces beauty and wit and goes hand in hand with goodness of heart and a consideration of others."
Charles Pierre Monselet (1825-88) French author.

 

"All passions, rationalized and controlled, become an art: gastronomy, more than any other passion, is sensitive to rationalism and direction."
Charles Pierre Monselet

 

“Thus it is Gastronomy, to tell the truth, which motivates the farmers, fineyardists, fishermen, hunters, and the great family of cooks, no matter under what names or qualifications they may disguise their part in the preparation of foods.”
Jean-Antheleme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’ (1825)

 

"Gastronomy is the joy of all conditions and all ages. It adds wit to beauty."
Charles Pierre Monselet

 

"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart."
Samuel Chamberlain

 

“The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy.”
Charles G√©rard, ‘L'Ancienne Alsace √† table’

 

“A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Perigues: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, gruffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
Jean-Antheleme Brillat-Savarin (1825)1755-1826

 

“True gastronomy is making the most of what is available, however modest.”
Claudia Roden, food writer, ‘Picnic’ (1981)

 

 

Quotes about food and.....

  'Gallinaceous' to 'Gluttony'   |   Gallinaceous Order   |   Game   |   Garbage   |   Gardening   |   Gardens   |   Garibaldi Biscuits   |   Garlic   |   Garlic & Leeks   |   Garnish   |   Gastroenterologists   |   Gastronomes   |   Gastronomical Freedom   |   Gastronomical Perfection   |   Gastronomy   |   Geese, Goose   |   Genetically Modified   |   Genius   |   Gentlemen   |   Geography   |   Georgia Peach   |   Germany   |   German Restaurants   |   Ghastly Corpses   |   Ghosts   |   Gift of the Gods   |   Gin   |   Gingerbread   |   Ginseng   |   Girl Friends   |   Glamour   |   Glasses   |   Glories   |   Gluttony  
  Home   |   About Us & Contact Us   |   Cookbooks   |   Interviews   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

FOOD VIDEO SECTION
Recipe Videos, Food Safety, Food Science, Food Festivals, Vintage Commercials, etc.

Culinary Art and Food Posters

FREE Magazines and other Publications
An extensive selection of free magazines and other publications for qualified professionals