FoodReference.com (since 1999)
FOOD QUOTES SECTION
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
You are here > Home >
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
and other Publications
An extensive selection of free magazines & other publications
“Eating in Germany is easy, because there is basically only one kind of food, called the 'wurst.'”
'Dave Barry's Only Travel Guide you'll Ever Need' (1991)
“You can tell when you have crossed the frontier into Germany because of the badness of the coffee.”
Edward VII (1841-1910)
“We are fighting Germany, Austria and drink, and as far as I can see, the greatest of these three deadly foes is drink.”
David Lloyd George (1863-1945) British politician
“....there are more different sausages in Germany than there are breakfast foods in America, and if there is a bad one among them then I have never heard of it. The run in size from little fellow so small and pale and fragile that it seems a crime to eat them to vast and formidable pieces that look like shells for heavy artillery. And they run in flavor from the most delicate to the most raucous, and in texture from that of feathers caught in a cobweb to that of linoleum, and in shape from straight cylinders to lovely kinks and curlycues.”
H.L. Mencken (1880-1956)
"I am the emperor of Germany, but you are the emperor of chefs."
Emperor William II of Germany speaking to Georges-Auguste Escoffier
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2022 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.