Glory Food Quotes
“One of the glories of New York is its ethnic food, and only McDonald’s and Burger King equalize us all.”
John Corry, NY Times Reporter
“Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.”
Curnonsky (1872-1956)
“Dessert should close the meal gently and not in a pyrotechnic blaze of glory. No cultivated feeder, already well fed, thanks his host for confronting him with a dessert so elaborate that not to eat it is simply rude - like refusing to watch one's host blow up Bloomingdale's.”
Alan Koehler, Madison Avenue Cook Book
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