FoodReference.com (since 1999)
FOOD QUOTES SECTION
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
You are here > Home >
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
and other Publications
An extensive selection of free magazines & other publications
See also Poultry Quotes
“And what did your uncle have for dinner the night he saw these 'ghosts'?..... Perhaps a morsel of underdone fowl?”
Dr. Watson, 'The Adventure of the Christmas Ghosts' by Bill Crider (1996)
“I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.”
Ishmael in 'Moby Dick' by Herman Mellville (1851)
"I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order (fowl) has been merely created to furnish our larders and our banquets."
Jean-Anthelme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’
“We were not satisfied with the qualities which nature gave to poultry; art stepped in and, under the pretext of improving fowls, has made martyrs of them.”
“Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with breadcrumbs, fried hencod's roe. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of scented urine.”
James Joyce (1882-1941)
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2022 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.