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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table
“What shall we say of the hundreds of cooks who, for several centuries now, leave France every year to exploit the appetites of other lands?”
Jean-Antheleme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’ (1825)
“The only cooks in the civilized world are French cooks. . . . Other nations understand food in general; the French alone understand cooking, because all their qualities - promptitude, decision, tact - are employed in the art. No foreigner can make a good white sauce.”
Roqueplan (born Louis Victor Nestor Rocoplan) French journalist and theater administrator 'La Vie parisienne' (1853)
Quotes about food and.....
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