The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Fools' to 'Fusion' >  Frankfurters >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Fools' to 'Fusion' 

Fools
Forearm
Foreign Food
Foreigners
Forks
Fortune
Fourth of July
Fowl
France
• Frankfurters
Freckles
Freedom
French Cooks
French Cuisine
French Fries
French Toast
Fresh Vegetables
Fried Food
Fried Potatoes
Friends
Friendship & Food
Frogs
Frozen Food
Fruit
Fruitcake
Fruit Pies
Frying
Frying Pans
Full Battle Dress
Full Stomachs
Funerals
Fuel
Furniture Polish
Fusion Cuisine

 

 

 

VideoCam


 

 

SEE ALSO HOT DOGS

Frankfurter Food Quotes


"At this moment I bit into one of my frankfurters, and -- Christ! I can't honestly say that I'd expected the thing to have a pleasant taste. I'd expected it to taste of nothing, like the roll. But this -- well, it was quite an experience. Let me try and describe it to you.     
The frankfurter had a rubber skin, of course, and my temporary teeth weren't much of a fit. I had to do a kind of sawing movement before I could get my teeth through the skin. And then suddenly -- pop! The thing burst in my mouth like a rotten pear. A sort of horrible soft stuff was oozing over my tongue. But the taste! For a moment I just couldn't believe it! Then I rolled my tongue around it again and had another try. It was fish! A sausage, a thing calling itself a frankfurter filled with fish! I got up and walked straight out without touching my coffee. God knows what that might have tasted of."

George Orwell

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.