Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table

You are here > Home

Food Quotes'Comfort' to 'Cows' >  Cooking Times



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Cooking Times Quotes

"Pork at walking pace, beef at a trot, game at a gallop."

Joseph Delteil, French writer
‘La Cuisine paleolithique’ (1964)


“Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.”

Jean-Anthelme Brillat-Savarin (1755-1826)


“All cooking is a matter of time. In general, the more time the better.”

John Erskine, 'The Complete Life'


“I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.”

Steven Wright



Quotes about food and.....

  'Comfort' to 'Cows'   |   Comfort   |   Commitment   |   Common Food   |   Common Ground   |   Communists   |   Complaining   |   Complete Meals   |   Concealing   |   Condiments   |   Confectionary   |   Confectioners   |   Congealed Fat   |   Conjugation   |   Connoisseur   |   Conscience   |   Consequences   |   Consolation   |   Contentment   |   Continental Congress   |   Conversation   |   Cook Books   |   Cookery   |   Cookies   |   Cooking   |   Cooking Times   |   Cooking Well   |   Cooks   |   Cooks, Female   |   Cook's Job Hazards   |   Coriander   |   Corks   |   Corkscrew   |   Corn   |   Corn Bread   |   Corn Dodgers, Corn Chips   |   Corned Beef   |   Cornflakes & Cereals   |   Cost Cutting   |   Courage   |   Courtesy & Kindness   |   Cows  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages

Free Food Magazine Subscriptions