"Pork at walking pace, beef at a trot, game at a gallop."
Joseph Delteil, French writer
‘La Cuisine paleolithique’ (1964)
“Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.”
Jean-Anthelme Brillat-Savarin (1755-1826)
“All cooking is a matter of time. In general, the more time the better.”
John Erskine, 'The Complete Life'
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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table