The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Coarse' to 'Cows' >  Coriander >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Coarse' to 'Cows' 

Coarse Palates
Coca Cola
Cocktail Parties
Cod, Cod Heads
Coffee
Coffee Houses
Cold Baths
Cold Cures
Cold Food
Cold Nights
Colors
Comfort
Common Food
Common Ground
Communists
Complaining
Complete Meals
Concealing
Condiments
Confectionary
Confectioners
Congealed Fat
Conjugation
Connoisseur
Conscience
Consequences
Consolation
Contentment
Continental Congress
Conversation
Cook Books
Cookery
Cookies
Cooking
Cooking Times
Cooking Well
Cooks
Cooks, Female
Cook's Job Hazards
• Coriander
Corks
Corkscrew
Corn
Corn Bread
Corn Dodgers
Corned Beef
Cornflakes & Cereals
Cost Cutting
Courage
Courtesy & Kindness
Cows

 

 

 

VideoCam


 

 

Coriander Quotes


“Don't be too daring in the kitchen. For example, don't suddenly get involved with shallots. Later, when you are no longer a Lonely Guy, you can do shallots. Not now. If you know coriander, stay with coriander and don't fool around. Even with coriander you're on thin ice, but at least you've got a shot, because it's familiar. Stay with safe things, like pepper.”

Bruce Jay Friedman (1930- )
The Lonely Guy Cookbook (1976)
 

“Pounding fragrant things -- particularly garlic, basil, parsley -- is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being -- from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.”
Patience Gray, cookery author

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.