“When you flip anything you just have to have the courage of your conviction.”
Julia Child (1912-2004) 'French Chef Cookbook'
"No man in the world has more courage than the man who can stop after eating one peanut."
Channing Pollock, American playwright and critic
“An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? The exterior is not persuasive.”
Henry Ward Beecher
“The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.”
Bryan Miller, N.Y. Times 10/23/83
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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table