FOOD QUOTES SECTION
Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Recipe Contests | Free Magazines | Culinary Schools | Gourmet Tours | Food Festivals
“GoodSoup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come.”
Louis P. De Gouy, ‘The Soup Book’ (1949)
“It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the value of good; through hunger, the value of food; through exertion, the value of rest.”
Dorothy Canfield Fisher (1879-1958) American writer.
“Alcohol is necessary for a man so that he can have a good opinion of himself, undisturbed by the facts.”
Finley Peter Dunne (1867-1936)
“Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.”
“Good apple pies are a considerable part of our domestic happiness.”
“And this is good old Boston, The home of the bean and the cod...“
John Collins Bossidy
‘Charles Wysocki's Americana Cookbook’
“All alcoholic drinks, rightly used, are good for body and soul alike, but as a restorative of both there is nothing like brandy.”
George Saintsbury, English journalist (1845-1933)
“Acorns were good till bread was found.”
Francis Bacon, English philosopher, statesman (1561-1626)
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: email@example.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.