The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Gallinaceous' to 'Goose' >  Good >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Gallinaceous' to 'Goose' 

Gallinaceous Order
Game Quotes
Garbage Quotes
Gardening Quotes
Gardens
Garibaldi Biscuits
Garlic Quotes
Garlic & Leeks
Garnish Quotes
Gastroenterologists
Gastronomes
Gastronomical Freedom
Gastronomical Perfection
Gastronomy Quotes
Geese
Genetically Modified
Genius
Gentlemen
Geography Quotes
Georgia Peach
Germany
German Restaurants
Ghastly Corpses
Ghost Quotes
Gift of the Gods
Gin Quotes
Gingerbread
Ginseng Quotes
Girl Friends
Glamour
Glasses
Glories
Gluttony Quotes
Goals
Goat Quotes
Goat Cheese
Goat Pens
God
Gods of Stomach
Gold Quotes
Golden Rule
• Good
Good Beginnings
Good Bread
Good Cooking
Good Cooks
Good Dinners
Good Eaters
Good Food
Good Living
Good Manners
Good Meals
Good Meat
Good Restaurants
Good Smells
Good Tables
Good Things
Goose Quotes

 

 

 

VideoCam


 

 

Good Food Quotes

“GoodSoup is to the meal, what the hostesses smile of welcome is to the party.  A prelude to the goodness to come.”
Louis P. De Gouy, The Soup Book (1949)
 

“It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the value of good; through hunger, the value of food; through exertion, the value of rest.”
Dorothy Canfield Fisher (1879-1958) American writer.
 

Alcohol is necessary for a man so that he can have a good opinion of himself, undisturbed by the facts.”
Finley Peter Dunne (1867-1936)
 

“Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.”
Luigi Barzini
 

“Good apple pies are a considerable part of our domestic happiness.”
Jane Austen
 

“And this is good old Boston, The home of the bean and the cod...“
John Collins Bossidy
Charles Wysocki's Americana Cookbook
 

“All alcoholic drinks, rightly used, are good for body and soul alike, but as a restorative of both there is nothing like brandy.”
George Saintsbury, English journalist (1845-1933)
 

“Acorns were good till bread was found.”
Francis Bacon, English philosopher, statesman (1561-1626)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.