Apple Pie Food Quotes
“The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from the oven, and just before its natural heat has quite departed. But every hour afterward is a declension. And after it is one day old, it is thence-forward but the ghastly corpse of apple-pie.”
Henry Ward Beecher (1813-1887)
The pie should be eaten "while it is yet florescent, white or creamy yellow, with the merest drip of candied juice along the edges, (as if the flavor were so good to itself that its own lips watered!) of a mild and modest warmth, the sugar suggesting jelly, yet not jellied, the morsels of apple neither dissolved nor yet in original substance, but hanging as it were in a trance between the spirit and the flesh of applehood...then, O blessed man, favored by all the divinities! eat, give thanks, and go forth, 'in apple-pie order!'"
Rev. Henry Ward Beecher (on eating apple pie).
The first written mention of a fruit pie: "Thy breath is like the steame of apple-pyes."
Robert Greene (1590) 'Arcadia'
"But I, when I undress me
Each night, upon my knees
Will ask the Lord to bless me
With apple-pie and cheese."
Eugene Field, Apple-Pie and Cheese
"Apple-pie is used through the whole year, and when fresh apples are no longer to be had, dried ones are used. It is the evening meal of children. house-pie, in country places, is made of apples neither peeled nor freed from their cores, and its crust is not broken if a wagon wheel goes over it."
Swedish parson, Dr. Acrelius writting home from America (1758)
"God bless my soul! No apple pie."
Robert Oliver, 'An Apple A Day'
Commenting when no apple pie was served
“Good apple pies are a considerable part of our domestic happiness.”
Jane Austen
“To a foreigner a Yankee is an American. To an American a Yankee is a Northerner. To a Northerner a Yankee is a New Englander. To a New Englander a Yankee is a Vermonter. To a Vermonter a Yankee is a person who eats apple pie for breakfast.”
(Traditional saying) Michael Owen Jones
Journal of American Folklore (Spring 2007)
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