FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes,
including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >

 RECIPES

 Meat RecipesOther Meat Recipes >  Rabbit, Pot Roasted Rabbit >
 

Next Recipe

Bookmark and Share 

 

 

food125x125B

 

 



 

..Other Meat Recipes.. ..Cotto Salami (Italian).. ..Head Cheese or Souse.. ..Head Cheese, Bizarre Foods.. ..Polish Sausage (Kielbasa).. ..Armadillo, Baked of Barbecued.. ..Armadillo in Mustard Sauce.. ..Bear Roast.. ..Beaver, Country Style.. ..Bison (Buffalo) & Black Bean Chili.. ..Bison (Buffalo) Stroganoff.. ..Buffalo Chili, Bison Chili.. ..Buffalo (Bison) Loaf.. ..Buffalo, Deviled Bison Burgers.. ..Buffalo, Spice Rubbed Steaks.. ..Buffalo, Portobello Tenderloin.. ..Burgoo Recipe.. ..Burgoo, Kentucky Burgoo.. ..Elephant Stew.. ..Frog Legs, Crispy.. ..Frogs, Crunchy Frogs (1866).. ..Frog Legs with Mushrooms.. ..Frog Legs In White Wine.. ..Goat, African Goat Stew.. ..Goat, Piedmontese Leg of Kid.. ..Hare Stew a la Parisienne (1893).. ..Mopane Worm.. ..Muskrat, Smothered in Onions.. ..Opossum & Sweet Potatoes.. ..Possum Roasted (1913).. ..Rabbit Fricassee.. ..Rabbit, Easy Stew.. ..Rabbit, Hasenpfeffer.. ..Rabbit, Jerk Grilled Rabbit.. ..Rabbit, Jugged Rabbit.. ..Rabbit, Mustard Marinated.. ..Rabbit, Pot Roasted Rabbit.. ..Rabbit with Fennel & Fava Beans.. ..Rattlesnake Dijon.. ..Squirrel or Nutria Gumbo.. ..Squirrel or Rabbit Pie (1885).. ..Squirrel Fricassee.. ..Wild Boar with Olives.. ..Wild Game Polish Sausage..

. Home . . Recipes . . About & Contact . . Links .

 

POT-ROASTED RABBIT

Fix-It and Forget-It Diabetic Cookbook:
Slow-Cooker Favorites to Include Everyone! by Phyllis Good
Donna Treloar, Gaston, IN

Makes 6 servings
(Ideal slow cooker size: 4-quart)



2 onions, sliced
4-lb. roasting rabbit, skinned
1 garlic clove, sliced
2 bay leaves
1 whole clove
1 cup hot water
2 Tbsp. soy sauce
2 Tbsp. flour
1/2 cup cold water


1. Place onion in bottom of slow cooker.

2. Insert garlic in rabbit cavity. Place rabbit in slow cooker.

3. Add bay leaves, clove, hot water, and soy sauce to slow cooker.

4. Cover. Cook on Low 10-12 hours.

5. Remove rabbit and thicken gravy by stirring 2 Tbsp. flour blended into 1/2 cup water into simmering juices in cooker. Continue stirring until gravy thickens. Cut rabbit into serving-size pieces and serve with gravy.


Exchange List Values: Carbohydrate 0.5, Meat, lean 5.0

Basic Nutritional Values: Calories 294 (Calories from Fat 97), Total Fat 11 gm (Saturated Fat 3.2 gm, Polyunsat Fat 2.1 gm, Monounsat Fat 2.9 gm, Cholesterol 110 mg), Sodium 390 mg, Total Carbohydrate 7 gm, Dietary Fiber 1 gm, Sugars 4 gm, Protein 40 gm

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2009 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click the 3 Young Chefs
for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.