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EASY RABBIT STEW

Serves 4-6.

INGREDIENTS

    • 1 frozen dressed rabbit
    • 1 large onion, cut-up
    • 1 small green pepper, cut-up
    • 1-2 stalks celery, sliced
    • 2 cloves garlic, chopped
    • Salt and pepper
    • 1/2 tsp. oregano
    • 1 tbsp. dried parsley
    • 1-2 carrots, cut-up
    • 3 tbsp. catsup or tomato paste
    • Cayenne pepper to taste
    • 1 cup liquid (white wine, cider, tomato sauce, or water)
     

Marinade: (either 1 or 2)
1. 1/2 cup vinegar, 2 tbsp. salt, 2 cloves garlic--minced, and cold water to cover.

2. 1 cup dry vermouth, 1 bay leaf--crumbled, and 3 tbsp. fresh lemon juice.


Defrost rabbit meat overnight in one of the marinades above.

Brown rabbit with vegetables in hot skillet for 5-10 minutes.

Place rabbit and other ingredients in crock pot.

Cover and cook on low 8-10 hours.
 

North Carolina Cooperative Extension, www.ces.ncsu.edu
 

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