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SEAFOOD RECIPESSHRIMP Recipes 2 >  Polynesian Shrimp



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Yield: 6 servings


    · 1 pound cooked Florida shrimp, peeled & deveined
    · 1 cup fresh pineapple chunks
    · 1 cup Florida celery, thinly sliced
    · 1/2 cup seedless green grapes
    · 1/4 cup Florida green onions, sliced
    · 2 tablespoons mayonnaise
    · 2 tablespoons sour cream
    · 1/2 teaspoon salt
    · 1/8 teaspoon white pepper
    · salad greens
    · paprika


Cut large shrimp in half.

Drain pineapple, reserving 2 tablespoons juice.

Combine shrimp, pineapple, celery, grapes and green onions in a 2-quart bowl.

Combine pineapple juice, mayonnaise, sour cream, salt and white pepper; mix well.

Pour over shrimp mixture and toss lightly.

Chill 30 minutes.

Serve on salad greens.

Sprinkle with paprika.

Per serving: calories 70, calories from fat, total fat 7g, saturated fat 1g, cholesterol 7mg, total carbohydrate 8g, protein 5g.

Florida Department of Agriculture and Consumer Services

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