POLYNESIAN SHRIMP
Yield: 6 servings
1 pound cooked Florida shrimp, peeled and deveined
1 cup fresh pineapple chunks
1 cup Florida celery, thinly sliced
1/2 cup seedless green grapes
1/4 cup Florida green onions, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon salt
1/8 teaspoon white pepper
salad greens
paprika
Cut large shrimp in half.
Drain pineapple, reserving 2 tablespoons juice.
Combine shrimp, pineapple, celery, grapes and green onions in a 2-quart bowl.
Combine pineapple juice, mayonnaise, sour cream, salt and white pepper; mix well.
Pour over shrimp mixture and toss lightly.
Chill 30 minutes.
Serve on salad greens.
Sprinkle with paprika.
Per serving: calories 70, calories from fat, total fat 7g, saturated fat 1g, cholesterol 7mg, total carbohydrate 8g, protein 5g.
Florida Department of Agriculture and Consumer Services
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