FoodReference.com Logo

The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Seafood RecipesShrimp Recipes pg 1 >  Prague Shrimp >
 

Next Recipe

 

 

 

 

Free Food & Beverage Magazines

 

 

 

..Shrimp Recipes pg 1.. ..Almond Crusted Shrimp.. ..Almond Shrimp Macao.. ..Asiago Pepper Shrimp.. ..Bass Ale Beer Battered Shrimp.. ..BBQ Shrimp Recipe.. ..Barbecue Shrimp, Brennan's.. ..Bite & Kiss (Jerk Shrimp).. ..Broccoli Shrimp Stuffed Potatoes.. ..Broiled Rock Shrimp.. ..Caesar Shrimp Skewers.. ..Cilantro Chimichurri Shrimp & Rice.. ..Citrus Shrimp and Scallops.. ..Coconut Fried Shrimp.. ..Coconut Shrimp, Oven Baked.. ..Coconut Shrimp and Lobster.. ..Costa Rica Kabobs.. ..Covered Shrimp/Veggie Quiche.. ..Creole Crumbed Shrimp.. ..Curried Shrimp with Sugar Peas.. ..Crevettes Au Pernod (Shrimp).. ..Fat Tuesday Noodles & Shrimp.. ..Fried Orange Shrimp.. ..Garlic Shrimp & Garlic Potatoes.. ..Grilled Shrimp, Mango Barbecue.. ..Grapefruit Shrimp Stir Fry.. ..Green Shrimp Curry (Thai).. ..Grilled Honey Shrimp.. ..Grilled Key West Shrimp.. ..Grilled Southwestern Shrimp.. ..Honey Grilled Shrimp.. ..Indian Spiced Shrimp.. ..Jerk Shrimp.. ..Lemon Basil Pasta & Shrimp.. ..Lighthouse Shrimp.. ..Lime Shrimp Kebabs.. ..Mesquite Shrimp.. ..Pasta Shrimp & Cheese Bake.. ..Peppered Shrimp Patties.. ..Pickled Shrimp.. ..Polynesian Shrimp.. ..Prague Shrimp.. ..Prawns, Spicy Tomato Sauce..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

PRAGUE SHRIMP

Dec 15, 2004 - Here is a recipe sent in by website visitor Bob Schimmelman

“While recently visiting Prague for the first time since 1977, I came accross a beautifully simple but really tasty shrimp dish. Having worked in commercial kitchens in the past and being an enthusiastic amateur chef, I always enjoy discovering new and simple dishes.”


Make a puff-pastry casing about 6X4inches scoring the top to create lid.

Add about 2 teaspoons of coconut cream to half a pint of double cream (sorry I'm an American who has lived the UK so long I forget the “proper” names for some things)

Have enough raw baby spinach leaves ready to line the pastry case with more ready to go over the top

Gently bring the cream mixture to a low boil, add salt/white pepper and a few grinds of nutmeg to the mix

Add the prawns/shrimps--enough to fill the case depending on size

Remove excess pastry from the case and line with the spinach leaves

When prawns are cooked spoon the mixture over the spinach leaves with ample cream to fill the case, place more leaves on top and cover with pastry lid


Serve immediately.

It is really quite nice and rich.  Not something you have on a regular basis but a nice treat
 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the Best
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.