CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

..Shrimp Recipes pg 1.. ..Almond Crusted Shrimp.. ..Almond Shrimp Macao.. ..Asiago Pepper Shrimp.. ..Bass Ale Beer Battered Shrimp.. ..BBQ Shrimp Recipe.. ..Barbecue Shrimp, Brennan's.. ..Bite & Kiss (Jerk Shrimp).. ..Broccoli Shrimp Stuffed Potatoes.. ..Broiled Rock Shrimp.. ..Caesar Shrimp Skewers.. ..Cilantro Chimichurri Shrimp & Rice.. ..Citrus Shrimp and Scallops.. ..Coconut Fried Shrimp.. ..Coconut Shrimp, Oven Baked.. ..Coconut Shrimp and Lobster.. ..Costa Rica Kabobs.. ..Covered Shrimp/Veggie Quiche.. ..Creole Crumbed Shrimp.. ..Curried Shrimp with Sugar Peas.. ..Crevettes Au Pernod (Shrimp).. ..Fat Tuesday Noodles & Shrimp.. ..Fried Orange Shrimp.. ..Garlic Shrimp & Garlic Potatoes.. ..Grapefruit Shrimp Stir Fry.. ..Green Shrimp Curry (Thai).. ..Grilled Honey Shrimp.. ..Grilled Key West Shrimp.. ..Grilled Southwestern Shrimp.. ..Honey Grilled Shrimp.. ..Indian Spiced Shrimp.. ..Jerk Shrimp.. ..Lemon Basil Pasta & Shrimp.. ..Lighthouse Shrimp.. ..Lime Shrimp Kebabs.. ..Mesquite Shrimp.. ..Peppered Shrimp Patties.. ..Pickled Shrimp.. ..Polynesian Shrimp.. ..Prague Shrimp..

. Home . . Recipes . . About & Contact . . Links .

 

PICKLED SHRIMP

Yield: 4 servings


1 1/2 pounds cooked Florida shrimp, peeled & deveined
1 cup white vinegar
1 cup chopped Florida red onions (large pieces)
1/2 cup salad oil
2 tablespoons capers
2 teaspoons minced Florida garlic
  

Combine all ingredients and refrigerate overnight; stir occasionally.

Remove shrimp and onions from marinade and  serve with salad greens or pasta.


Nutritional Information: Calories: 219.76, Protein: 22.26 g, Carbohydrates: 7.75 g, Fat total: 11.42 g, Saturated fat: 1.15 g, Percent calories from fat: 46%, Cholesterol: 201.8 mg

Courtesy of the Florida Department of Agriculture and Consumer Services
 
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com