RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Makes 1 servings. (1 1/2 cups)
Time = 20 minutes by PBH


• 1 pear, peeled, cored, cut in chunks
• 1/2 cup 1% milk
• 1/4 cup Egg Beaters or other egg substitute
• 1 tsp. brown sugar
• large pinch cinnamon
• 2 ice cubes, cracked


Place all ingredients in blender. Blend at high speed for 15 seconds.

Nutritional analysis per serving: Calories 153, Protein 10 g, Carbohydrates 26g, Fat 2g, Calories from Fat 10%, Cholesterol 5mg, Fiber 3g, Sodium 182mg.

The National 5 A Day Program -


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  EGG NOG RECIPES >>>   |   Cherry Eggnog   |   Egg Hot (1861)   |   Eggnog (1851)   |   Eggnog Recipe (1884)   |   Eggnog Recipes (1896)   |   Egg Nog Recipes (1904)   |   Pear Nog   |   Tropical Egg Nog  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages