FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CHERRY EGGNOG

Makes about 12 servings, 1/2 cup each.


Ingredients
1 jar (10 oz.) maraschino cherries with stems
3 large eggs, slightly beaten
1/2 cup granulated sugar
1/8 teaspoon salt
3 cups milk
1 teaspoon vanilla extract
1 cup half-and-half (or fat-free half-and-half)
1/2 cup rum (optional)
Ground nutmeg
 

Directions
Drain cherries, reserving juice; set aside.
Mix eggs, sugar and salt in heavy 2-quart saucepan.
Stir in milk.
Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through.
Remove from heat.
Stir in reserved cherry juice and vanilla.
Cover and refrigerate for at least 2 hours.
Just before serving, stir in half-and-half and rum.
Sprinkle with nutmeg.
Serve immediately.
Garnish each serving with a stemmed cherry.


Serving Suggestions
Traditional homemade eggnog blushs with maraschino cherries. Create a new sensation with this during your holiday parties.


Nutrition Facts
Calories 173 calories; Protein 4 grams; Fat 5 grams; Sodium 94 milligrams; Cholesterol 64 milligrams; Saturated Fat 3 grams; Carbohydrates 23 grams; Fiber 0 grams

 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit:
TheOtherWhiteMeat.com

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  EGG NOG RECIPES >>>   |   Cherry Eggnog   |   Egg Hot (1861)   |   Eggnog (1851)   |   Eggnog Recipe (1884)   |   Eggnog Recipes (1896)   |   Egg Nog Recipes (1904)   |   Pear Nog   |   Tropical Egg Nog  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages