OYSTER, TRADITIONAL MARYLAND OYSTER STEW
Makes about 6 servings.
• 1 pint shucked Maryland oysters, with liquor
• 1 quart milk
• 1/4 cup (1/2 stick) margarine or butter
• salt and pepper to taste
• seafood seasoning, if desired
In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.
Add milk, margarine or butter, salt and pepper.
Heat slowly until hot; do not boil.
For an extra “zip,” sprinkle seafood seasoning on each serving.
Maryland Dept of Agriculture Seafood & Aquaculture