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OYSTER, TRADITIONAL MARYLAND OYSTER STEW

Makes about 6 servings.

Ingredients
• 1 pint shucked Maryland oysters, with liquor
• 1 quart milk
• 1/4 cup (1/2 stick) margarine or butter
• salt and pepper to taste
• seafood seasoning, if desired


Directions
In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.

Add milk, margarine or butter, salt and pepper.

Heat slowly until hot; do not boil.

For an extra “zip,” sprinkle seafood seasoning on each serving.


Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org

 

 

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