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Soups & StewsSeafood Soups: Cod - Z >  Oyster, Maryland Oyster Stew



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Makes about 6 servings.

1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup (1/2 stick) margarine or butter
salt and pepper to taste
seafood seasoning, if desired

In 4-quart pan, cook oysters with liquor over low heat until edges of oysters just begin to curl.

Add milk, margarine or butter, salt and pepper.

Heat slowly until hot; do not boil.

For an extra “zip,” sprinkle seafood seasoning on each serving.

Maryland Dept of Agriculture Seafood & Aquaculture



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