FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CRAYFISH BISQUE

Shellfish Stock
1 tsp Butter
1/2 cup Yellow onion, diced
1/2 cup Leek, whites, washed and sliced
1/2 cup Fennel bulb, sliced
2 lbs Crayfish, lobster, or prawn shells
1/4 cup Tomato paste
2 cup Dry white wine
3 cup Water
1 head Garlic, cracked
3 branch Thyme
1 ea. Bay leaf
10 ea. Black peppercorn

Melt butter and add onion, leek, and fennel, sweat gently. Add shells and tomato paste, cook for a few minutes until shells have turned bright orange, deglaze with white wine, reduce wine by half. Add water and aromatics, simmer gently for 15 minutes. Strain through a fine chinoise and reserve.


Soup
1 tlb Butter
1/4 cup Turnip, peeled and 1/4” diced
1/4 cup Celery root, peeled and 1/4” diced
1/4 cup Yukon gold potatoes, peeled and 1/4” diced
2 cup Reserved shellfish stock
1 cup Heavy cream
1/4 lb Reserved crayfish tails
6 branch Thyme, washed, dried and picked
1 ea. Black truffle, shaved thin
1 tbl Black truffle oil
Salt
Fresh ground black pepper

Sweat turnip, celery root, and potatoes in butter without coloring. Add reserved shellfish stock, cream, thyme, and seasonings, simmer until vegetables are tender, add crayfish tails, cook for 30 seconds. Season. Spoon into serving bowls, drizzle with truffle oil and top with truffle shavings.

Johnathan Sundstrom, Executive Chef, Earth & Ocean Restaurant (Seattle)
Seafood Choices Alliance - www.seafoodchoices.com

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

FoodReference.com Logo

 

 

Popular Pages