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See also: Conch Article

BASIC KEY WEST CONCH CHOWDER


4 large Conchs, ground
4 medium Potatoes
2 quarts of Water

1/4 pound Salt Pork

1 clove garlic
1 large Yellow Onion
1 Green Pepper
1 can Diced Tomatoes
Salt and Pepper



Dice the Potatoes and simmer together with the Conch in the 2 quarts Water.

Render the fat from the Salt Pork and use that to sauté the Onion, Pepper and Garlic.

Add to the Conch and Potatoes.

Add the Tomatoes, Salt and Pepper.

Continue to simmer until the potatoes fall apart.
 

 

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