OKRA CURRY
Simply in Season
by Mary Beth Lind, Cathleen Hockman-Wert
Serves 6
• 1/2 cup / 125 ml onion (sliced)
• 1/4 teaspoon garlic (minced)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon chili powder
In frypan saute onion in 2 tablespoons oil until golden. Add ginger, garlic and spices and saute for a few minutes.
• 1 pound / 500 g okra (cleaned and trimmed)
• 1/2 teaspoon salt
Add and cook a few minutes.
• 1 cup / 250 ml tomatoes (sliced)
Add and fry for a few minutes until liquids evaporate.
Richard Sarkar, Ephrata, Pennsylvania
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