RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Mary Mac's Tea Room
by John Ferrell

Serves 4 to 6


    • 1 (14½-ounce) can crushed tomatoes, undrained
    • 1 teaspoon salt
    • 1/2 teaspoon white pepper
    • 1 tablespoon sugar
    • 2 tablespoons salted butter, melted, or strained bacon drippings
    • 1/2 pound okra, stemmed and cut into 1/4-inch slices
    • 2 teaspoons cornstarch (optional)
    • 2 teaspoons cold
    • water (optional)


In a heavy saucepan, combine the tomatoes, salt, white pepper, sugar, and melted butter or bacon drippings.

Cook over medium-high heat for 10 minutes. Add the okra, reduce the heat, and simmer for 5 minutes. (To thicken the stew, mix together the cornstarch and cold water in a small bowl until smooth.

Add to the stew and bring to a boil, stirring until thickened to the desired consistency.)

Add additional salt and white pepper to taste.


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages