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MARYLAND CRAB CAKES

Makes 6 servings.

Ingredients

• 1 pound Maryland crab meat (fresh or pasteurized)
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon seafood seasoning
• 1 teaspoon dry mustard
• 1/2 cup cracker or bread crumbs
• 1/4 cup mayonnaise
• 1/4 teaspoon white pepper
 

Directions

Remove all cartilage from crab meat.

In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard.

Add crab meat: mix evenly.

Add cracker or bread crumbs evenly.

Shape into 6 cakes.

Deep fry in oil at 350°F for 2 to 3 minutes or sauté in a frying pan with a little oil for 5 minutes on each side.

Cook until golden brown.
 

Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org