FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

MARSHA'S SALMON CAKES

 

What We Eat When We Eat Alone
by Deborah Madison and Patrick McFarlin

Canned salmon can sit on your shelf and wait patiently for you to get it into view. One small {7½- ounce) can makes 2 good-sized salmon cakes or 3 pretty-good- sized ones—too many for most people at one sitting, but you can have them several meals apart. Once I put a leftover cooked salmon cake in the fridge and found it a few days later. It was good, even cold. I had it that way with a spntz of fresh lemon juice, horseradish, and pickled onion rings over a bed of lightly dressed arugula.
 

INGREDIENTS

    • 1 (7½-ounce) can salmon, about 1 cup
    • 1½ tablespoons minced scallions or onion
    • 2 tablespoons chopped parsley
    • 1/2 teaspoon grated lemon zest
    • 1 tablespoon mayonnaise
    • 1/2 to 1 teaspoon mustard
    • salt and pepper
    • 1 egg, small if you have one
    • 1/2 cup plus 2 tablespoons breadcrumbs, fresh or dried
    • olive oil for frying
     

DIRECTIONS

1. Open the can of salmon, pour off its liquid, then turn it into a bowl. Break it up with a fork and pick out any little bones. Add the scallions, parsley, lemon zest, mayonnaise, and mustard, and mix everything together lightly with a fork. Season to taste with salt and freshly ground pepper. Stir the egg into the fish with a fork, followed by the breadcrumbs.

2. Heat a cast-iron or nonstick skillet and coat it with a film of oil. Shape the salmon mixture into patties. Slide them into the hot pan and cook about 5 minutes on each side. They should be brown and crisp on the outside, soft and moist within. Serve on a bed of arugula with lemon wedges, horseradish, mayonnaise, or sour cream.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  SALMON RECIPES >>>>>   |   Salmon Potato Bake   |   Salmon with Dijon Sauce   |   Baked Salmon Burgers   |   Baked Salmon Dijon   |   Caraway Dill Salmon   |   Carmelized Salmon   |   Caramelized Grilled Salmon   |   Citrus Salmon, Asparagus Salad   |   Citrus Salmon, Orange Relish   |   Coconut Salmon   |   Cold Salmon w/Nectarines   |   Gin & Juniper Salmon   |   Grilled Beer Salmon   |   Grilled Salmon, Cherry Sauce   |   Grilled Salmon Fillet   |   Grilled Maple Salmon   |   Grilled Salmon, Pineapple Salsa   |   Grilled Salmon. Roasted Garlic   |   Grilled Salmon w/Onions   |   Harry's Grilled Salmon   |   Herb Salmon w/Huckleberry   |   Honey Lime Salmon   |   Manx Smoked Salmon   |   Maple Mustard Salmon   |   Marinated Salmon   |   Marmalade Glazed Salmon   |   Marsha's Salmon Cakes   |   Salmon w/Hazelnuts & Juniper   |   Old Bay Grilled Salmon   |   Pan Roasted Salmon   |   Pan Seared Salmon   |   Pecan Crusted Salmon   |   Pesto Salmon w/Artichokes   |   Pickled Salmon (1851)   |   Pistachio Crusted Salmon   |   Horseradish Crusted Salmon   |   Quinoa Pilaf w/ Salmon   |   Roasted Salmon   |   Salmon, Blackberry Hollandaise   |   Salmon Box Recipe (1896)   |   Salmon Cakes, Cucumber Relish   |   Salmon w/Caper Mayonnaise   |   Salmon, Cherry Sauce   |   Salmon with Mushrooms   |   Salmon Croquettes (1896)   |   Salmon: Fish Tajine   |   Salmon Hash   |   Salmon w/Mango Salsa   |   Salmon Pecan Patties   |   Salmon Pudding (1845)   |   Salmon Rice Packets   |   Salmon Sabayon   |   Salmon & Shrimp Cakes   |   Salmon w/Marsala Plum Sauce   |   Salmon w/Tomato Salsa   |   Salmon w/Corn Relish   |   Watermelon Salmon   |   Salsa Roasted Salmon   |   Mesquite Salmon   |   Salmon, Grapefruit Couscous   |   Sesame Salmon   |   Steamed Tofu & Salmon   |   Walnut Mint Salmon   |   Wild Salmon w/Cherries  
  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.