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SEAFOOD RECIPESSCALLOP Recipes >  Maple Broiled Scallops



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    • 4-6 sea scallops per person
    • 1/3 strips of bacon, 1 per scallop
    • ¼ cup maple syrup
    • ¼ tsp. horseradish


Mix syrup and horseradish.

Wrap each scallop with 1/3 strip bacon and secure with a toothpick.

Place on broiler pan, brush with syrup, and broil 3 minutes.

Turn, brush, and broil 2-3 minutes more, until bacon is crisp.

Serve hot.

Massachusetts Maple Producers Assn -


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