MAPLE BROILED SCALLOPS
4-6 sea scallops per person
1/3 strips of bacon, 1 per scallop
¼ cup maple syrup
¼ tsp. horseradish
Mix syrup and horseradish.
Wrap each scallop with 1/3 strip bacon and secure with a toothpick.
Place on broiler pan, brush with syrup, and broil 3 minutes.
Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
Serve hot.
Massachusetts Maple Producers Assn - www.massmaple.org/
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