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SEAFOOD RECIPESSHRIMP Recipes 2 >  Lemon Basil Pasta & Shrimp



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Serves 4.


    • ½ lb. linguine or other pasta
    • ¾ lb. cooked shrimp, thawed and drained
    • 2 Tbsp. unsalted butter, melted
    • 1 Tbsp. fresh lemon juice
    • 1½ tsp. basil leaves
    • 3/4 tsp. garlic salt
    • ¼ tsp. black pepper
    • ¼ cup grated Parmesan cheese


Cook pasta in a large pan of boiling water 10 minutes, or until al dente.

Add shrimp and drain immediately.

Return pasta mixture to pan.

Combine next 5 ingredients in a bowl.

Toss with cooked pasta and shrimp.

Sprinkle cheese over pasta and serve immediately.

Nutrition information serving: Calories 376, Fat 9.5g, Calories from Fat 23%, Cholesterol 186mg, Protein 27.8g, Carbohydrate 43.3g, Fiber 2.5g, Sodium 712mg.

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