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SEAFOOD RECIPESSHRIMP Recipes 2 >  Lighthouse Shrimp



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4 servings


    • 1½ pounds raw Florida shrimp, peeled and deveined (with tails on)
    • 2 cups cut Florida onions (about 1½" x 1½")
    • 2 cups cut Florida bell peppers

    • 1/4 cup vegetable oil
    • 1/4 cup soy sauce
    • 1/4 cup Florida orange juice
    • 1 teaspoon ground oregano
    • 1/2 teaspoon black pepper

    • 2/3 cup diced kiwi
    • 2/3 cup diced Florida radish
    • 2/3 cup diced plums


Arrange shrimp, onions and bell peppers on skewers and set aside.

In an 8-ounce container with a lid, combine oil, soy sauce, juice, oregano and pepper; cover and shake to mix well.

Brush kabobs liberally with oil mixture and place on grill over medium-hot coals and grill 6 to 8 minutes on each side. Baste frequently while grilling.

While shrimp are cooking, dice and mix together radish, plums and kiwi; divide evenly and serve with kabobs.

Nutritional Information: Calories: 430.27, Protein: 37.2 g, Carbohydrates: 32.28 g, Fat total: 17.52 g, Saturated fat: 2.23 g, Percent calories from fat: 36%, Cholesterol: 258.55 mg

Courtesy of the Florida Department of Agriculture and Consumer Services

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