(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesLamb Recipes pg 2 >  Lamb Cutlets w/Garlic Spinach



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



The 5-A-Day Menu Planner
by Susannah Blake
Serves 4


• 2 garlic cloves, crushed
• 1 tsp. ground coriander
• juice of 1/2 lemon
• 1 tbsp. olive oil
• 8 lamb cutlets
• salt and freshly ground black pepper
• 4 x 1/2 cup fresh 100% vegetable juice, to serve

• 2 tbsp. olive oil
• 2 tbsp. pine nuts
• 2 garlic cloves, crushed
• 2 cups peeled and chopped tomatoes
• 4 tbsp. golden raisins
• 4 cups spinach,tough stalks discarded

Whisk together the garlic, coriander, lemon juice, and oil and season well with salt and pepper. Pour the mixture over the cutlets, cover, and let marinate in the refrigerator at least 1 hour.

To make the garlic spinach, heat the oil in a skillet and fry the pine nuts 3 to 4 minutes until golden, stirring frequently. Add the garlic and fry 1 minute, then add the tomatoes and golden raisins and cook gently about 5 minutes. Toss in the spinach and cook about 2 minutes until it wilts. Season to taste with salt and pepper.

Meanwhile, heat the broiler and cook the cutlets 3 to 4 minutes on each side until cooked to your liking, then serve on a bed of spinach with glasses of vegetable juice.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions