FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Meat RecipesLamb Recipes pg 2 >  Lamb Chops, Rosemary & Lime

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

LAMB CHOPS WITH ROSEMARY AND LIME

 

Serves 6

Ingredients


• 7 tablespoon black peppercorns
• 1 teaspoon cloves, whole
• 7 cardamom pods
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup sour cream
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• Salt to taste
• 1/2 cup finely chopped fresh rosemary
• 2 tablespoons lime juice
• 2 tablespoons vegetable oil
• 2 pounds lamb chops, bone trimmed of visible fat
• 1 cup water
• 2 sprigs rosemary
• Lime wedges for garnish
 

Directions

In a spice grinder, grind together the peppercorns, cloves and cardamom.

In a small nonstick skillet over medium heat, roast the ground spices, coriander, cumin, cinnamon and nutmeg constantly stirring the pan, over medium heat until the spices are fragrant, about 2 minutes.

In a large bowl, mix together the roasted spices, sour cream, ginger, garlic, salt, rosemary, lime juice and oil. Add the lamb chops to the mixture and mix well, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 to 6 hours.

Remove the lamb chops and reserve the marinade. Heat the oil in a large nonstick skillet over medium-high heat, cook the lamb chops turning once until golden brown, about 5 minutes on each side.

Mix water to the reserved marinade and add it to the skillet. Cover and cook over medium heat until the chops are tender and the sauce is thick, about 10 to 15 minutes.

Serve hot garnished with rosemary and lime.
 

 

RELATED RECIPES


   Lamb Recipes pg 2    ·    Lamb Curry    ·    Lamb with Butterbean Mash    ·    Irish Lamb Stew    ·    Irish Stew    ·    Italian Style Lamb Stew    ·    Kashmiri Lamb Meatballs    ·    Lamb Alla Roma    ·    Lamb with Black Cherry Sauce    ·    Lamb Burgers with Avocado    ·    Lamb Chops with Mint Pan Sauce    ·    Lamb Chops, Red Wine Marinade    ·    Lamb Chops, Spicy    ·    Lamb Chops, Rosemary & Lime    ·    Lamb Chops and Sauerkraut    ·    Lamb Chops with Thyme    ·    Lamb with Herbs & Black Pepper    ·    Lamb Cutlets w/Garlic Spinach    ·    Lamb Fricassee with Onions    ·    Lamb Kabobs with Rice    ·    Lamb Meatballs in Spicy Sauce    ·    Lamb with Quinces    ·    Lamb Sirloin with Hazelnuts    ·    Lamb Stew, Slow Cooker    ·    Lamb Stew 2    ·    Lamb Stew with Rice    ·    Lamb Tenderloin w/ Olives    ·    Layered Rice and Lamb    ·    Leg of Lamb, Stuffed    ·    Lemon & Oregano Lamb    ·    Lovely Lamb Stew   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.