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POTATO HORSERADISH CRUSTED SALMON FILET

Number of Servings: 1

one salmon filet
2 tbls olive oil
1 medium size potato
3 tbls prepared horseradish
salt & pepper


Heat olive oil in skillet med. high heat, shred potato and combine with horseradish.

Salt & pepper salmon to taste.

Take horsradish/potato mixture and press on to salmon filet.(not skin side)

Put filet in skillet mixture side down, cook for approx. 3 min. then turn over for 1 min.

Preheat oven to 375 degrees, place skillet with filet in oven for an additional 3 to 4 minutes.

Serve immediately.


Horseradish Information Council - http://www.horseradish.org/
 

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