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Number of Servings: 1


    • one salmon filet
    • 2 tbls olive oil
    • 1 medium size potato
    • 3 tbls prepared horseradish
    • salt & pepper


Heat olive oil in skillet med. high heat, shred potato and combine with horseradish.

Salt & pepper salmon to taste.

Take horsradish/potato mixture and press on to salmon filet.(not skin side)

Put filet in skillet mixture side down, cook for approx. 3 min. then turn over for 1 min.

Preheat oven to 375 degrees, place skillet with filet in oven for an additional 3 to 4 minutes.

Serve immediately.

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