POTATO HORSERADISH CRUSTED SALMON FILET
Number of Servings: 1
one salmon filet 2 tbls olive oil 1 medium size potato 3 tbls prepared horseradish salt & pepper
Heat olive oil in skillet med. high heat, shred potato and combine with horseradish.
Salt & pepper salmon to taste.
Take horsradish/potato mixture and press on to salmon filet.(not skin side)
Put filet in skillet mixture side down, cook for approx. 3 min. then turn over for 1 min.
Preheat oven to 375 degrees, place skillet with filet in oven for an additional 3 to 4 minutes.
Serve immediately.
Horseradish Information Council - http://www.horseradish.org/
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