POTATO HORSERADISH CRUSTED SALMON FILET

Number of Servings: 1

INGREDIENTS

• one salmon filet
• 2 tbls olive oil
• 1 medium size potato
• 3 tbls prepared horseradish
• salt & pepper

DIRECTIONS

Heat olive oil in skillet med. high heat, shred potato and combine with horseradish.

Salt & pepper salmon to taste.

Take horsradish/potato mixture and press on to salmon filet.(not skin side)

Put filet in skillet mixture side down, cook for approx. 3 min. then turn over for 1 min.

Preheat oven to 375 degrees, place skillet with filet in oven for an additional 3 to 4 minutes.

Serve immediately.

Horseradish Information Council - http://www.horseradish.org/

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